![]() ![]() Remove to paper-towel-lined plate and continue frying small batches of onions until all are cooked. ![]() Gently place into the hot oil and fry for a few minutes until light golden brown. Grab a handful of the onions from the buttermilk, shaking off excess liquid, and place into the flour mixture, moving them around until all are coated with flour, (I used tongs for this process). Prepare a plate for the fried onions by placing a few layers of paper towels to absorb excess oil.Heat 4 c Canola oil (could also use peanut or vegetable oil) in a large heavy pot or deep fryer to 375F.In another dish, mix together the flour, salt, cayenne and pepper. ![]()
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